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White pepper is optional but adds extra kick.

Corner market ad. What is chinese hot mustard. Simple and uncomplicated with no cooking needed. So next time you send out for chinese food be sure and replace those mild mustard packets with the real thing.

It is perfect for dipping your spring rolls into. Many of you have probably seen chinese mustard served alongside sweet duck sauce in chinese restaurants with crunchy fried noodles as an appetizer. Of course hot mustard sauce is the highlight of any authentic chinese meal.

Store remaining mustard in the refrigerator. In a small bowl blend mustard water and vinegar into a smooth consistency 2. Its so easy to whip up your very own chinese hot mustard.

Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water causing a chemical reaction that produces a sharp spicy taste. Hot mustard sauce is easy to make. Mustard has an enzyme called myrosinase which breaks down.

Stir in water and oil until smooth. Admittedly general hot sauce mania means that hot chili oil has taken over as the spicy condiment of choice over. Mix in the rest of the ingredients to it and let it stand for ten minutes to let the flavours blend serving 3.

Whisk together this small batch or scale it up to make enough to have on hand for a couple weeksit keeps well in the refrigerator for up to 2 weeks. This can be diluted further with the addition of more water. So how does this happen.

Out of all of the american chinese sauces ive made recently hot mustard was by far the easiest yet most fascinating. I wont pretend i can pronounce these words or understand the whole science behind it but heres the gist. Goes well as a dip with spareribs or chinese egg rolls.

Chinese hot mustard is one of those condiments you might not think of making yourself but its quick and easy to prepare at home. Sesame oil and rice vinegar may also be added. In a small bowl combine the mustard sugar and salt.