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The result is smooth easy drinking sweet canadian whisky.

Necromangocon. Expect aromas of maple syrup toasted cereal grain and caramel with complex flavours of roasted nuts and caramel balanced by citrus and a touch of spice followed by a warm. This blended whisky is distilled at the canadian mist distillery in collingwood a resort town about two hours north of toronto in ontario. All other trademarks and trade names are properties of their respective owners.

Collingwood sign in register. Grains primarily sourced from ontario farms and water from georgian bay are used to create this whisky that pours a brilliant gold. A blended canadian whisky collingwood uses a toasted maplewood finishing technique similar to a tennessee whisky.

A canadian whisky created using the knowledge of chris morris master disiller of jack daniels owners brown forman mellowing collingwoods blended spirit with maple wood for a sweet and rich dram. Sazerac co new orleans la. Collingwood is a registered trademark.

After its initial time spent in oak the whisky is further rested in a vat that includes maplewood staves. As its produced by brown forman who also produce jack daniels perhaps that should come as no surprise.

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