Passimento Wine, The Coolest Italian Wine Pasqua Passimento Chel Loves Wine

If wine is the poetry of the earth to the heavens as mario soldati said it is also a story and this wine tells the love story that made verona.

Organic hazelnut coffee syrup. It is widely recognized for its valpolicella amarone soave and prosecco wines but is also known for its collection of wines created from other regional italian and international grape varieties including chard. Demand for this wine has fallen over the past yearth. To get an excellent wine the appassimento is essential.

An italian term literally translated as sweet passito is used in italy to describe wines that have been made from dried grapes in the appassimento method. Amarone is made from the fermentation of these appassimento grapes and due to the concentrated sugars these wines can reach 15 17 abv. This level of alcohol kills off the yeasts leaving some unconverted sugars in the pomace the residue from the grapes including skins and pips.

Pasqua vigneti e cantine is an italian wine estate that specializes in veneto wines. Stores and prices for pasqua passimento veneto igt prices stores tasting notes and market data. This is priced higher than average for veneto igt wine.

This is made from grapes left to dry in the sun. It is a very critical and delicate phase also linked to the cycle of seasons. This method is used to make some wines from valpolicella using the leftovers from the areas recioto or amarone wines made from raisinated grapes dried on mats in the appassimento process.

Passionesentimento rosso veneto igt. Grapes are dried for a period of at least a couple of months and often as many as six before being pressed and made into either amarone or the regions original sweet wine recioto della valpolicella. Passione e sentimento thee bottles born out of the pasqua familys passion for wine its long standing tradition and its strong link with its city of origin verona with its history culture and beauty.

The price has been stable over the past yearthis is the one of the most popular veneto igt wines. Recioto is made in the same way but fermentation is stopped early leaving plenty of remaining sugars for. Appassimento is an ancient italian winemaking technique and it crafts the richest most concentrated fruit.

The thinnest bunches are choosen with the berries not too close each other so that the air can circulate.