Senposai hybrid Indeed recently is being sought by users around us, maybe one of you personally. Individuals are now accustomed to using the internet in gadgets to view image and video information for inspiration, and according to the title of this post I will talk about about Senposai Hybrid.
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Cursed child shop. Its sweet and mild. This exciting green developed in japan is a cross between japanese mustard spinach komatsuna brassica rapa and regular cabbage. Dont be fooled by its mustard green origins though.
Senposai by origin is a cross between japanese mustard spinach and regular cabbage. Think lettuce but with larger more tender leaves imparting rich savory taste. A young senposai transplant.
Resembling collard greens senposai is the flavorful cross of cabbage and japanese mustard spinach. Senposai is resistant to heat and grows well all year round. Developed in japan a cross between komatsuna japanese mustard spinach brassica rapa and regular cabbagecustomers buy it once because it looks absolutely stunning then they buy it again because it is extremely delicious.
Senposai has big round medium green leaves and an open growth habit. Senposai is very fast growing. In the fall senposai takes only 40 days to mature but this early spring sowing takes 57 days.
We can start harvesting senposai april 5 almost as soon as we remove the rowcovers and continue till late may when it starts bolting a week or two before the spring kale and collards. Senposai is a new hybrid of cabbage and komatsuna recently developed in japan. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna excellent for salad stir fry and pickling.
Heat tolerant plantswith hardy compact rosettes up to 12 high spreading 18 wide dependably grow all year. Senposai is an f1 hybrid so dont try saving your own seed if you want reliable production. This green takes the tender texture of the mustard spinach and combines it with the sweetness of cabbage to make a delightful hybrid.
Senposai is heat tolerant and grows well all year round. Hybrid hybrid senposai is a variety of japanese mustard spinach which belongs to the mustard genus brassica rapa var. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna.
Senposai is hybrid of cabbage and komatsuna and a fast growing vegetable. This fast growing vegetable can be harvested 30 40 days after sowing.
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