Senposai Recipe, Komatsuna Asian Greens For September Plus Chinese Kitchen Garden Book Sustainable Market Farming

Add the green garlic and crushed red pepper flakes and stir fry until aromatic about 30 seconds.

Evan williams single barrel. It was made for the little ones who always wanted to order out at pizza hut or olive garden. It is good to have some in the refrigerator as it keeps well and is good to add into things. This recipe is quick and easy and any novice cook can do it.

This recipe is great to add into things like frittatas and pastas. Senposai daikon and chili garlic chicken wraps this sweet spicy crunchy asian wrap combines fresh veggies rice crock pot chicken all rolled up in a tender senposai leaf. Swirl 1 tbsp peanut oil into the wok.

Cook on low for 6 hours. A treasury of authentic sichuan cooking and eileen yin fei los mastering the art of chinese cooking. Stir in and coat the chicken.

Senposai is a sweet tasting cabbage commonly used in japanese salads and stir fry. The naturally giant senposai leaves make a perfectly sturdy gluten free wrap and despite their size they have a delicate baby spinach taste that is a nice contrast with the chili garlic sauce. Gets a huge flat leaf like a cabbage leaf but with a nice long petiole like a collard.

My recipe is an amalgam of a dozen or more i looked up in an assortment of chinese cookbooks notably fuchsia dunlops land of plenty. Serve with additional parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.

Plan on assembling the chicken in the crock pot on the morning that you make this recipe. Senposai daikon and chili garlic chicken wraps this crock pot recipe could not be easier. In the crock pot whisk together chili sauce apricot jam honey chili garlic sauce and corn starch until the ingredients are evenly combined and there are no corn starch lumps.

On one of our recent adventures to our friendly neighborhood farm my son and i came home with a new and unusual vegetable to conquer called senposai. Easy weeknight recipe with plenty of room for variation. But the leaf texture is very tender like mustard greens or chinese cabbage vs chewy like a collard.

Its made with things i normally have on hand greens onions tomatoes cheese frozen protein couscous or rice and cooks up in a jiffy. Been growing senposai this year and really really love it.