Senposai Taste, Greens Greens And More Greens Helpfulgardener Com

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Resembling collard greens senposai is the flavorful cross of cabbage and japanese mustard spinach. This fast growing vegetable can be harvested 30 40 days after sowing. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna excellent for salad stir fry and pickling.
senposai taste

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Cook just until the greens have turned a brilliant green approximately 3 to 5 minutes and have softened and just begun to wilt.

Skin renewal peel. Heat tolerant plantswith hardy compact rosettes up to 12 high spreading 18 wide dependably grow all year. Start seeds early indoors or sow seed directly in the garden. Add fresh minced garlic to your taste.

Senposai is hybrid of cabbage and komatsuna and a fast growing vegetable. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna. Add drained pasta to skillet and stir to combine and reheat pasta.

On one of our recent adventures to our friendly neighborhood farm my son and i came home with a new and unusual vegetable to conquer called senposai. Senposai is a new hybrid of cabbage and komatsuna recently developed in japan. Senposai daikon and chili garlic chicken wraps this sweet spicy crunchy asian wrap combines fresh veggies rice crock pot chicken all rolled up in a tender senposai leaf.

Think lettuce but with larger more tender leaves imparting rich savory taste. Add olives feta parsley and remaining 2 t. Saute until the garlic releases its lovely odor.

Season to taste with black pepper or cayenne and salt which really shouldnt be necessary unless you didnt salt the cooking water enough serve warm or cold. Senposai is heat tolerant and grows well all year round. Senposai is resistant to heat and grows well all year round.

Turn heat to medium low toss in the prepared greens stir place lid on the pan. 600 900 seeds in packet. Komatsuna has also been cross bred with other brassicas to create some unique varieties such as misome which is a hybrid of komatsuna and tatsoi and senposai which is a cross of komatsuna and regular head cabbage.

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Senposai Taste, Greens Greens And More Greens Helpfulgardener Com

Cook just until the greens have turned a brilliant green approximately 3 to 5 minutes and have softened and just begun to wilt.

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