St James Blackberry Wine Cake Recipe, Blackberry Wine Cake Recipe Food Com

Linda wahlquistthe first time the blackberry wine cake recipe was in my column was.

Joel gott chardonnay. Give a quick shake just to mix. Bring the 1 c powdered sugar wine and butter to a boil. 1 12 cups powdered sugar 34 cup blackberry wine 12 tsp.

My dh loves this and everyone i make it for flips. This wine cake is a colorful dessert for any holiday party. Grocer was out of the wine and i used another so called blackberry wine that was anything but.

Dear melba the blackberry wine cake recipe you published a few years ago is now one that my family and friends most often request. It will probably all run off but will be absorbed by the cake in just a few minutes. Blackberry wine cake is my familys way to say merry christmas.

Im sure there are those who still have not been introduced to it. And it is one of the best recipes ive ever used plus being one of the easiestperhaps you might want to rerun it. Mix 1 cup confectioners sugar and 14 cup wine and pour over cake while hot.

Youll just need cake ingredients 1 cup st. By rich trippler bartender mixologist at bleu restaurant wine bar ingredients 3 ounces st. James winery blackberry wine 12 cup chopped pecans 1 1825 ounce box white cake mix 1 3 ounce box berry flavored gelatin 12 cup vegetable oil 4 eggs glaze ingredients 12 cup st.

Same thing wcake mix. This blackberry wine cake is decedent way to enjoy your favorite blackberry wine from st. James winery blackberry blueberry wine 3 ounces premium apple cider 1 ounce hazelnut liqueur instructions combine all ingredients in a shaker.

The glaze will be fairly thin. A traditional recipe gifted to family and friends every season. Try st james blackberry wine cake.

Update dec 2010 if you cant find true blackberry wine manichewitz and french vanilla cake mix dont waste your money or time in my opinion. Boil the blackberry wine and powdered sugar til it thickens just a bit. Pour into a greased and floured bundt pan and bake at 350 degrees for 45 to 50 minutes.

1 box white cake mix 1 small box blackberry jello 1 cup canola oil 4 eggs 1 cup blackberry wine or merlot mix together for 2 to 3 minutes. While the cake is still warm and in the bundt pan pour half of the glaze on the cake. Let the cake sit for 30 minutes to absorb the glaze.

Made with blackberry manischewitz wine cake flour and apple sauce. Oringinally recipe called for 4 eggs but sil and i have great success using 3 and that helps. While the cake is still warm poke holes in it i use a bamboo skewer and slowly pour glaze over cake.

My sil makes it frequently and gets rave reviews too. Dh take sit to work and gets recipe requests. Half to full box of jello will depend on your taste preferences and the wine you use.

Turn the cake out of the pan and completely cool. Discover our recipe rated 455 by 18 members. Cake ingredients 1 cup st.

This is my spin on a delicious recipe i found a few years ago.