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Sorghum food products. Different food traditions have used it as a fresh cut or as a cured pork product with smoke andor curing saltas a cured and smoked meat in america it is called jowl bacon or especially in the southern united states hog jowlin the us hog jowl is a staple of soul food and there is a longer culinary tradition outside the united states. They source their pork from nearby small family owned farms. Enjoy smithfield pork jowl bacon for breakfast or other meals.
You can try it as a side for breakfast or as a tasty ingredient in a sandwich. All meat by the cut will be packaged in thick cryovac pouches to extend its freezer life. We produce a range of delicious dry cured bacon gammon bacon and pork joints using traditional butchery skills and our own cures that we have perfected over time.
Intending to buy salt pork i spotted smithfield hickory smoked pork jowl bacon labeled as sliced skinless and fully cooked on the shelf and gave it a try instead. Its texture is delicate its aroma almost floral. One pound to two pound package all fresh pork is cut and frozen immediately to preserve its freshness.
This one is a little different made from the jowl or cheek. Calling all bacon connoisseurs. Our multi award winning outdoor reared 100 british bacon is available to buy online.
From the jowl of the pig this pork cut is full of flavor. Our jowl bacon comes from smoking goose in indianapolis indiana. At burgers smokehouse our chunk country pork jowl is dry cured with high quality ingredients and aged for flavor.
Our pigs roam freely in their natural woodland habitat. This bacon can be sliced and fried until crisp. Pork jowl is considered by many to be an unexpected culinary delight.
Pork jowl is a cut of pork from a pigs cheek. Fresh pork jowl our pork jowl is rich in fat and delicious to cook with. Its excellent as an ingredient in your favorite dishes or fry and serve it like bacon at any meal of the day.
Free shipping on orders over 120. I was interested in it because this is essentially a smoked version of guanciale an italian cured pork product that sells for many times more than this 360 per pound asking price. Ships anywhere in the lower 48 states in 27 days.
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