Senposai, Senposai Burger Gypsy Forest Gypsy Forest Flickr

Senposai is a hybrid asian green between komatsuna and cabbage producing large tender leaves and stems ideal for stir fry and soups.

Blue label ghost whiskey. It was developed in japan and is a cross between japanese mustard spinach komatsuna brassica rapa more on this next month and regular cabbage. This exciting green developed in japan is a cross between japanese mustard spinach komatsuna brassica rapa and regular cabbage. Resembling collard greens senposai is the flavorful cross of cabbage and japanese mustard spinach.

Senposai is resistant to heat and grows well all year round. Customers who bought this product also bought. Dont be fooled by its mustard green origins though.

This unique vegetable has sweet taste of cabbage and tenderness of komatsuna. Senposai which translates as thousand wonder vegetable is a cross between komatsuna and regular cabbage. Komatsuna japanese mustard spinach 350.

40 days f 1 hybrid. 600 900 seeds in packet. Senposai has big round medium green leaves and an open growth habit.

Senposai is an f1 hybrid so dont try saving your own seed if you want reliable production. Spotting senposai seedlings in the greenhouse in early spring. Senposai is a new hybrid of cabbage and komatsuna recently developed in japan.

Absurdly productive and easy to grow raves john eisenstein of port royal pa. This fast growing vegetable can be harvested 30 40 days after sowing. Developed in japan a cross between komatsuna japanese mustard spinach brassica rapa and regular cabbage.

Heat tolerant plantswith hardy compact rosettes up to 12 high spreading 18 wide dependably grow all year. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna excellent for salad stir fry and pickling. Its sweet and mild.

Senposai is hybrid of cabbage and komatsuna and a fast growing vegetable. Okahijiki saltwort land seaweed. Senposai is heat tolerant and grows well all year round.

Senposai is a new hybrid of cabbage and komatsuna. We start the seedlings in the greenhouse sowing senposai february 7 the same date as our main spring cabbages. This green takes the tender texture of the mustard spinach and combines it with the sweetness of cabbage to make a delightful hybrid.

Senposai is a sweet tasting cabbage commonly used in japanese salads and stir fry. Customers buy it once because it looks absolutely stunning then they buy it again because it is extremely delicious.